Kelly's Steak and Seafood State College, PA

Chef Kelly’s

Dinner Specials

September 30^th through October 27^th

Starters

Crisp Potatoes with Gorganzola

Seasoned, batter dipped waffle cut potatoes are quick fried to a golden brown then served with rich, creamy gorgonzola sauce sprinkled lightly with fresh chives and fresh cracked black pepper. 7-

Entrees

The Co. 3 Bulldog Burger

Named in honor of the Boalsburg Fire Co. known as the “bulldogs”. This spicy 1/2lb. burger is mixed with pepper jack cheese, pickled jalapenos, and chili spices. Served on an onion-poppy seed Brioche roll and topped with a pimento cheese spread, and Tabasco mayonnaise. Served with your choice of fries, slaw, or baked beans. 10-

Flash Seared Ahi Tuna with Saffron Cream

A well seasoned sesame seed encrusted Ahi tuna steak, flash seared rare and served atop a ginger-jasmine rice cake and asparagus. Ringed with a subtle saffron and curry sauce. 24-

Bone-in Bleu Cheese Cowboy Steak

A large 16 oz. bone-in rib eye steak is grilled to your liking and topped with a creamy bleu cheese sauce and crispy onion strings. Served with roasted garlic mashed potatoes and seasonal vegetables. 28-

Rosemary and Roasted Garlic Stuffed Chicken

A large skin on chicken breast is stuffed with a fresh rosemary and roasted garlic butter. Oven roasted and served with Yukon Gold mashed potatoes, seasonal vegetables and topped with an herbed chicken demi glaze. 17-

Spiny Lobster Tail

A large 10oz. tail basted with a citrus-shallot butter and oven baked. Served with ginger-jasmine rice, and a sweet mango salsa. 32-

Butternut Squash Ravioli

Jumbo raviolis stuffed with creamy butternut squash and traditional fall spices over a pumpkin cream sauce and topped with crème fraiche. 17-

Try the Blue Heron Ale from Elk Creek Brewery in Millheim

Slab Cabin IPA from Otto’s Brewery in State College

And now

Lit Wit Belgium Ale from the Gamble Mill Brewery in Bellefonte

kellys-steak.com

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