All Happy Valley Events

Look Forward to Harrison's Calendar 2012
 
February
Rustic Italian Feature Menu ends Wednesday, February 29

March
"Tropical Fusion - Flavors of the Islands" The Caribbean tropical islands bring together an amazing blending of tropical tastes and multicultural influences - delicious fresh seafood and tropical fruits, Latin and African flavors, and hot weather herbs and vegetables - avocado, pineapple, yuca, green plantain, cilantro and mango. Come enjoy our popular Caribbean Bananas Foster or a Guava-tini and spend a couple of hours enjoying the tropics without leaving home.

April
New Spring Menu begins
and
"Spice!" Featuring the delicious flavors of the spice-producing regions of Southeast Asia - Malaysia, Vietnam, Thailand and more. The Indonesian soup Soto Ayam  received he most ecstatic reviews but the Ginger Margarita was an even bigger hit.

May
PSU Graduation, Mother's Day, Memorial Day - a month of celebrations with feature menus to fit.

June
Soft Shelled Crab prepared three ways - traditional, chili-garlic-lime, and sushi-inspired.
Plus - local/organic produce takes off with the beginning of summer weather.

Stay tuned for more...