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Daily Lunch Buffet 7.25; Student Dinner Special 9.95 (Monday-Thursday) KAARMA accepts all major credit cards and Lion Cash, and caters for all occasions!
 
SOUP
Mulligawtany (peppered lentil broth) 2.95
 
APPETIZERS
Chicken Kathi Roll (a house specialty) 3.95
Chicken Pakoda (juicy chicken fritters served w/crispy onion rings) 4.95
Veggie Kathi Roll (a house specialty) 3.95
Veggie Samosa (2 pc., flaky pastry with lightly spiced peas and potatoes) 2.95
Veggie Pakoda (a house specialty) 2.95
Paneer Pakoda (homemade cottage cheese fritters) 4.95
Aloo Tikki (spiced potato patties) 2.95
Mixed Veggie Platter (samosa, aloo tikki, paneer pakoda, veggie pakoda) 5.95
 
BREADS
Naan (Light and fluffy) 1.95
Roti (whole wheat leavened) 1.75
Garlic Kulcha (light, layered with freshly chopped garlic) 2.95
Paratha (Whole Wheat multilayered bread) 1.95
Til Naan (A light bread layered with roasted sesame seeds) 2.95
Shahi Kulcha (stuffed with grated cheese) 2.95
Kheema Naan (stuffed with mildly spiced minced chicken) 3.95
Aloo Kulcha (stuffed with mildly spiced peas and potatoes) 2.25
Kashmiri Naan (stuffed with a mixture of dry coconut and fennel seeds) 2.25
Assorted Bread Basket 4.95
Poori (2 pcs whole wheat fried puffed bread) 3.95
 
SIZZLERS
Chicken Tikka (Tender chicken cubes marinated in special tikka sauce) 10.95
Tandoori Chicken Half 9.95
Reshmi Kebab (Minced chicken marinated with fenugreek and ginger garlic paste) 10.95
Boti Kebab (Tender leg of lamb cubes grilled to perfection) 11.95
Seekh Kebab (Minced lamb marinated with onions and aromatic spices) 11.95

CURRIES – FISH & SHRIMP
Tawa Masala (Chef's specialty) 12.95 Fish, 13.95 Shrimp
Madras Seafood (south Indian coastal specialty) 12.95 Fish, 13.95 Shrimp
Seafood Combo 14.95
Shrimp Saag (cooked in creamy spinach puree) 13.95
Fish Curry (in our authentic curry sauce) 12.95
Shrimp Curry (in our authentic curry sauce) 13.95
 
CHICKEN
Adraki (boneless chicken in ginger and onion sauce) 10.95
Chicken Madras (south Indian coastal specialty) 10.95
Chicken Kadai (cooked with green pepper, tomatoes and ginger in a deep iron pan) 10.95
Murg Badami Korma (chicken cubes cooked in creamy almond sauce) 10.95
Murg Jalferezi (tender cubes in tomato sauce with sliced onions and green peppers) 10.95
Butter Chicken (the all-time favorite) 11.95
Chicken Bhuna (House specialty) 10.95
Chicken Tikka Masala (in their special tikka gravy) 10.95
Chicken Vindaloo (fiery red Goan curry) 10.95
Chicken Saag (tender cubes cooked in a creamy spinach puree) 10.95
Chicken curry (tender cubes cooked in curry sauce) 10.95
Chili Chicken 10.95
 
LAMB
Kali Mirch (succulent pieces of meat in a smooth black pepper sauce) 11.95
Kadai (cooked with green pepper, tomatoes and ginger in a deep iron pan) 11.95
Korma (Meat cubes with mild spices) 11.95
Vindaloo (fiery red Goan curry) 11.95
Saag (cooked in creamy spinach puree) 11.95
Boti Kebab Masala (tender cubes in our special tikki gravy) 11.95
Curry (in our authentic curry sauce) 11.95

VEGETARIAN
Daal Tadka (creamy lentils w/aromatic spices) 8.95
Daak Makhani (combination of black lentils flavored with spices sautéed in butter) 9.95
Navratan Korma (mixed vegetable medley in a creamy cashew sauce) 9.95
Baigan Bharta (flamed grilled eggplant mashed and sautéed with onions, tomatoes, and ginger garlic) 9.95
Saag Paneer (spinach and cottage cheese medley) 9.95
Vegetable Paneer Kadai (cottage cheese with stir-fried vengetables cooked in mild gravy) 9.95
Balti Chole (chickpeas cooked w/onions, ginger, garlic, tomatoes and spices) 9.95
Gobi-Mutter (cauliflower with green peas in a creamy sauce) 9.95
Bombay Aloo (potatoes sauteed with cumin seeds) 9.95
Paneer Tikka Masala (hommade cheese in tikka gravy) 9.95
Paneer Burjee (grated homemade cheese cooked in light tomato and onion sauce) 9.95
Vegetable Vandaloo (mixed vegetables in a fiery red Goan sauce) 9.95
Aloo-Gobi (potatoes and cauliflower cooked with onions and spices) 9.95
Malai Kofta (mixed vegetables koftas in a creamy sauce) 9.95
Vegetable Makhani (mixed vegetables medley in a tomato sauce sautéed with butter) 9.95
Chana Saag (mildly spiced chick peas in a creamy spinach sauce) 9.95
Mushroom Mutter (mushrooms and peas cooked with onions and flavorful spices) 9.95
Saag Aloo (lightly spiced creamy spinach puree with potatoes) 9.95
Chole Poori (spiced chick peas served with 2 pc. whole wheat fried puffed bread 12.95
 
BASMATI RICE
Jeera Rice (stir fried with cumin seeds) 2.95
Peas Pullav (sautéed with onions and green peas) 3.95
Biryani (cooked with chicken, lamb or shrimp, marinated with fenugreek and ginger garlic paste)
Chicken 11.95, Lamb 12.95, Shrimp 13.95, Vegetable 11.95
Steamed - Small 2.50, Large 5.00
 
SIDE ORDERS
Pappadums (crispy chickpea tallers) 1.50
Masala Pappadums (pappadums topped with onions, tomatoes and spices) 3.50
Raita (whipped fresh yogurt w/ cucumber cumin powder) 2.50
Green Salad (mix of seasonal greens) 2.95
Sweet Mango Chutney 2.00
Spicy Pickle 2.00

DESSERTS
Kheer (rice pudding) 3.95
Ras Malai (milk cakes) 3.95
Gulab Jamun (sweet honey balls) 3.95
Mango Kulfi (mango flavored ice cream) 3.95