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Thanksgiving Feasts in Happy Valley!

You could spend this Thanksgiving chopping vegetables, preparing stuffing, and watching a turkey that will never finish cooking at just the right time, or you could pack up the family and treat yourselves to a Thanksgiving buffet or dinner. Several of our local hotspots are offering such a gorgeous spread that you’ll wonder why you haven’t dined out for Turkey Day before (and you can be thankful for the time not spent cleaning the dishes after dinner).

The Gardens at the Penn Stater


814-863-5090 $23.95

Chef carved fresh roasted turkey

Glazed smoked ham

Alder wood roasted beef brisket

Salmon braciola filled with crab and shrimp

Vegetable, cheese, and pumpkin ravioli

White cheddar scalloped potatoes

Bread stuffing with dried cranberries

Mashed potatoes with giblet gravy

Cranberry-orange relish

Fresh crudités

Peel your own shrimp

Tossed green and gardens salads

Ravioli salad with broccoli raab

Cheddar biscuits rolls and cornbread

Shrimp and scallop salad with orzo

Smoked salmon with capers and red onion

Pumpkin cheesecake

Apple and pear crisp with Creamery ice cream

Pumpkin pie, pecan tart, chocolate mousse

Fruit tart, grilled stickie crème brule

Carnegie Inn and Spa

11:00am-5:00pm 814-234-2424

A la carte

Fresh roasted PA Turkey

Leidy’s Pennsylvania farm fresh ham

Grilled sugar cured New York strip steak

Butternut squash soup with crème fraiche

Lobster bisque with warm sherry

Carnegie Inn crab cake with lemon chive aioli

Brussels sprout salad with warm pancetta, and apple cider dressing

Baked sweet potato casserole

Creamy whipped potatoes

Chestnut stuffing

Cranberry orange relish

Homemade Pumpkin pie with spiced whipped cream

Homemade Apple Pie with house-made cinnamon ice cream

Warm Apple Dumpling with house-made vanilla ice cream

Hot Chocolate Molten Cake with house-made pumpkin ice cream

Le Papillon at Toftrees

11:00 am – 3:30 pm

814.234.8000 ext 295

$27.99 adults / $24.99 seniors / $14.99 kids 6 to 12 / 5 and under free (6% sales tax and 18% gratuity will be added to your bill)

Roasted butternut squash soup laced with cognac

Whole poached salmon display with traditional garnish

Fresh fruit display with dipping sauces

Vegetable crudités

Carving station

Roast turducken

Herb-crusted crown roast of pork

Seafood etouffee

Grilled tender beef medallions

Andouille sausage and corn bread stuffing


Balsamic glazed brussel sprouts with shallots and prosciutto

Caramelized sweet potatoes with toasted coconut and walnuts

Roasted garlic mashed potatoes

Autumn roast vegetable risotto with parmesan cheese

Harvest vegetable medley

Holiday desserts and pastries